Commercial Exhauster

COMMERCIAL EXHAUSTER

LOKI Kitchen Equipment is a trusted name in the field of commercial kitchen equipment and air control systems, delivering innovative and reliable solutions for restaurants, hotels, industrial kitchens, institutions, and catering services. With years of expertise, we specialize in the design, manufacturing, installation, and servicing of high-quality kitchen equipment that ensures efficiency, durability, and compliance with modern hygiene standards.

Wall‑Mounted Canopy Hood

A wall-mounted canopy hood is used in commercial kitchens to remove smoke, heat, grease, and odors from cooking areas. It is installed against the wall above cooking equipment like ranges, fryers, and grills, ensuring better ventilation, a cleaner kitchen environment, and compliance with safety standards.

The hood is typically made from high-quality stainless steel, making it durable, corrosion-resistant, and easy to clean. It plays a key role in maintaining hygiene standards and preventing grease buildup on walls and ceilings. By improving air circulation, a wall-mounted canopy hood also enhances cooking comfort, reduces fire risks, and supports compliance with commercial kitchen safety and ventilation regulations.

Island Canopy Hood

A commercial island canopy hood is designed for kitchens where cooking equipment is placed at the center of the workspace. Installed from the ceiling, it efficiently captures smoke, heat, grease, and cooking odors from all sides, ensuring a clean, safe, and comfortable kitchen environment.

This type of hood is ideal for open and live kitchen concepts, as it offers powerful ventilation while enhancing the overall visual appeal of the space. Manufactured using high-quality stainless steel, island canopy hoods are durable, hygienic, and easy to maintain, even in high-volume cooking conditions.

Low Proximity Hood

A low proximity hood is a specialized commercial kitchen ventilation system designed to be installed closer to the cooking surface than traditional canopy hoods. Because it operates at a shorter distance from the heat and smoke source, it captures grease, steam, and cooking fumes more efficiently, even with lower airflow requirements.

This type of hood is commonly used in compact kitchens or areas with height restrictions, where space optimization is essential. Its close placement to the cooking equipment helps reduce heat spread, improves indoor air quality, and creates a more comfortable working environment for kitchen staff.

Air Ducts

Commercial air ducts are an essential part of a commercial kitchen and building ventilation system, responsible for transporting fresh air in and carrying hot, smoky, or contaminated air out. In commercial kitchens, air ducts connect exhaust hoods, fresh air units, and HVAC systems to ensure proper airflow and maintain a clean, safe, and comfortable indoor environment.

These ducts are typically fabricated from galvanized steel or stainless steel to withstand high temperatures, grease-laden air, and continuous operation. Properly designed commercial air ducts help control heat buildup, remove odors, and prevent grease accumulation, which supports fire safety and improves overall air quality.